On Saturday, we got the family together for a seafood boil. After getting fresh shirmp, mussels, clams, and crab legs at the local resturant depot we were ready. Chef Michael started boiling water outside on the propain burner. Once the water was ready, spices were added and a beer for flavor. Chef cooked potatoes, corn and sausage, then added the seafood one type at a time. The boil was done and ready to just add butter. The family loved it! Give us a call and we can replicate this amazing experience.